由匈牙利貿易辦事處的羅琳代表為大家介紹美味又容易上手的匈牙利辣椒粉燴雞，還有推薦搭配的匈牙利葡萄酒。除此之外，羅琳代表還會教你怎麼用匈牙利文說「乾杯」喔！

Are you a food lover? Would you like to make your own European dishes at home? Then you have come to the right place! In this episode of the “Taste of Europe”, Daniel Lorincz, Representative of Hungarian Trade Office will teach you how to make this easy and delicious chicken paprika, as well as which wine to go with. What’s more, Daniel will teach you how to say “cheers” in Hungarian. Watch the video now to find out more!

匈牙利辣椒粉燴雞食材：

  • 1. ~1.2 kg 雞胸肉切丁（或任何肉類、菇類或蔬菜）
  • 2. 1-2 洋蔥切丁
  • 3. 2 茶匙匈牙利辣椒粉
  • 4. 1 顆牛番茄
  • 5. 2 顆甜椒
  • 6. 400 ml 酸奶
  • 7. 1-2 茶匙麵粉
  • 8. 鹽 & 黑胡椒
  • 9. 2-3 茶匙油
  • 10. 150 ml 水
  • 11. 新鮮歐芹切碎做裝飾
  • 12. 佐以酸黃瓜

匈牙利餃子麵疙瘩食材：

  • 1. 2 顆蛋
  • 2. 100-150 ml 水
  • 3. 200 g 麵粉
  • 4. 鹽

鹽 如果你也想自己在家動手做這道匈牙利料理，我們提供在台灣就可以取得的食材連結在下方喔!

Chicken paprika ingredients:

  • 1. ~1.2 kg diced chicken breast (or any kind of meat, or mushrooms for vegetarians)
  • 2. 1-2 chopped onions
  • 3. 2 Tbsp ground paprika
  • 4. 1 large tomato
  • 5. 2 bell peppers
  • 6. 400 ml sour cream
  • 7. 1-2 Tbsp flour
  • 8. salt, black pepper
  • 9. 2-3 Tbsp oil
  • 10. 150 ml water
  • 11. chopped fresh parsley for garnish
  • 12. serve with dill pickles on side

Nokedli (Hungarian dumplings) ingredients:

  • 1. 2 large eggs
  • 2. 100-150 ml water
  • 3. 200 g flour
  • 4. salt

If you are interested in preparing the famous Hungarian chicken paprikash dish yourself, please find some of the key ingredients for an authentic Hungarian taste and experience down below. Happy cooking!

匈牙利酒品進口商 A wide range of premium Hungarian wines are available at several importers:

布達佩斯廚房：匈牙利經典家常菜 Budapest Bites cookbook by Zsófia Mautner: https://www.books.com.tw/products/001...